Nutrition Volume 117 to 122

Nutrition is a journal that was established in the early 1980s by Michael M. Meguid. The journal is dedicated to showcasing the latest advances in nutrition research and science. It serves as a valuable resource for keeping its readers informed about emerging technologies and data in the field of clinical nutrition practice. One of its key objectives is to promote the application of outcomes research and meta-analyses to address issues related to patient nutrition. Additionally, Nutrition aims to contribute to shaping the research, policy, and practice agenda for nutrition science, with the ultimate goal of enhancing human well-being in the years to come.

It’s important to note that the journal primarily focuses on human nutrition, and papers related to nutrition in plant or animal sciences are typically outside its main scope.