Current Developments in Nutrition Volume 6 Issue 1 to 12

Current Developments in Nutrition, an official monthly publication of the American Society for Nutrition (ASN), is a peer-reviewed open access journal that serves as a platform for the swift review, publication, and dissemination of high-quality research in the field of nutritional sciences. The journal covers a broad spectrum of topics within the domain of nutrition, ranging from basic research and molecular studies to clinical health, fitness, and population health. It addresses multiple animal species and delves into deep mechanistic investigations at various levels, from molecular and biochemical to cellular and whole-body metabolism.

The research published in Current Developments in Nutrition spans diverse subjects, including:

1. Animal nutrition (agricultural and companion animals, aquaculture)
2. Bioactive food components and dietary supplements
3. Community and global nutrition
4. Eating behavior and qualitative assessments
5. Food and agricultural sustainability
6. Food and nutrition of Indigenous peoples
7. Food composition, nutritional value, and toxicology
8. Genomics, proteomics, and metabolomics
9. Geriatric nutrition
10. Implementation science and intervention program methods and outcomes
11. Maternal and pediatric nutrition
12. Microbiome, metagenomics, metaproteomics, and xenometabolomics
13. Nutritional biochemistry and physiologic mechanisms
14. Nutritional epidemiology and public health
15. Nutritional immunology and food allergies
16. Nutritional requirements and status
17. Nutrition and cognitive function
18. Nutrition and exercise physiology
19. Nutrition and intestinal physiology
20. Nutrition education
21. Nutrition in health and disease
22. Processing, packaging, and storage effects on nutritional value
23. Protein, carbohydrate, and fat metabolism
24. Research methodology and study design
25. Vitamins and minerals

The journal has a focus on various specialized areas:

1. Research Methodology and Study Design: Manuscripts in this category provide tools and approaches for conducting research, with an emphasis on immediate practical relevance, validation of methods, and application to important biological or policy questions.
2. Implementation Science: These articles focus on the process and impact evaluations of programs, often on a large scale, with an emphasis on clear implications for scaling up nutrition and food security programs globally.
3. Food and Nutrition Policy: Manuscripts in this category examine the links between emerging nutrition science and the design and implementation of food and nutrition policies and programs, both in the United States and internationally.
4. Brief Communications: These encompass research reports and case study reports, offering concise descriptions of studies that provide useful information. Research reports are complete but limited in scope, while case study reports detail novel or unusual findings with potential to impact clinical practice or inspire further studies.
5. Food/Feed Composition, Nutritional Value, and Toxicology: Manuscripts in this category report the chemical composition and nutritional value of human foods and animal feedstuffs, addressing factors such as nutrient content, bioactive substances, and anti-nutrient components. Additionally, these manuscripts may examine the effects of environmental conditions, processing, packaging, storage, and more on the composition and nutritional value of foods.
6. Food and Nutrition of Indigenous Peoples: This section aims to publish research that explores the connections between food, nutrition, and the well-being of Indigenous peoples, both in the United States and around the world. The topics covered range from strategies to reduce food insecurity to the documentation of changing food intake patterns and their impact on health.

In line with the mission of the American Society for Nutrition, Current Developments in Nutrition offers a platform for scholars, researchers, and practitioners in the field of nutritional sciences to contribute to the global understanding of nutrition and its impact on health and well-being.

Volume 6, Supplement 1, Pages 1-1199 (June 2022)

Volume 6, Issue 1: January 2022

Volume 6, Issue 2: February 2022

Volume 6, Issue 3: March 2022

Volume 6, Issue 4: April 2022

Volume 6, Issue 5: May 2022

Volume 6, Issue 6: June 2022

Volume 6, Issue 7: July 2022

Volume 6, Issue 8: August 2022

Volume 6, Issue 9: September 2022

Volume 6, Issue 10: October 2022

Volume 6, Issue 11: November 2022

Volume 6, Issue 12: December 2022